Lolli Pop Salmon  | $25.00 | Jimmy's Signature Item
Served with ginger garlic soya

Vanilla Chile Jumbo Shrimp | $22.00
Spicy Remoulade

Key West Blue Crab Cake | $25.00
Jumbo Lump Crab Cake over Jicama and Cilantro Slaw, topped with Fire Roasted Cream Corn

Louisiana Angels on Horseback | $19.00
Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens

Quail, Shrimp & Grits | $21.00 | Jimmy's Signature Item
Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce

Firecracker Sea Bass | $22.00
Served with Crispy Shoestring Potato Chips

Jumbo Gulf Coconut Shrimp | $18.00
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade

Crab Bisque | $16.00
Rich Soup Under a Puff Pastry Shell

Classic French Onion | $10.00
Three Onions, Po'boy Crostini & Gruyère in Rich Beef Stock

Louisiana Seafood Gumbo | $9.00 | Large Portion: $14.00

Classic French Onion | $10.00
Three Onions, Po'boy Crostini and gruyere in Rich Beef Stock

Jimmy's Bibb Wedge | $12.00 | Jimmy's Signature Item
Tequila Picked Red Onions, Fire Roasted Corn, Petit Tomatoes, Feta and Applewood Bacon Crumbles

Apple Cured Salmon Pomegranate Salad | $28.00
Cucumber, roasted tomato, goat cheese, crumbles, Haricot vert, pomegranate vinaigrette

Spring Mix | $8.00
Tender Baby Greens, Applewood Bacon Crumbles, Teardrop Tomatoes, Sliced Red Onion, House Made Butter Brioche Croutons and English Cucumber

Truffle Honey Burrata Salad | $14
Arugula Mix with Tomato, Candied Walnuts, Sweet Apricot Chutney, Grilled Brioche

Caesar Salad | $8.00
Crisp Romaine with House Made Caesar Dressing

8-10 oz. African Cold Water Rock Lobster Tail | Market Price

Pineapple Crusted Snapper | $48.00
Served withred curry stew of carrot, lentils and shallots

Stuffed Shrimp a'la Maison | $39.00 | Jimmy's Signature Item
Stuffed Jumbo Shrimp wrapped in Bacon and Grilled, served with Heirloom Grits and Tasso Gravy

Fillo Crusted Sea Bass | $66.00 | Jimmy's Signature Item
Stuffed with spinach, Boursin cheese, Ginger Carrots, Mascarpone Potato. 

Market Fresh Fish | Market Price
Your server will inform you of the Chef's Selection and Preparation.

Mushroom Scented Scallops | $43.00
Served with Spring Pea Risotto, array of mixed vegetables, Tomato Truffled Cream

Cajun Rubbed Salmon | $45.00
Mustard potato cake, corn meal battered asparagus tips, saffron cream

6 oz. Filet | $49.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.

10 oz. Filet | $59.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

12 oz. New York | $46.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

16 oz. Ribeye | $61.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

18oz. Cowboy Ribeye | $85.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

16 oz. Maple Brine Berkshire Pork Chop | $45.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

Pair any Steak with the following Sauce

Hollandaise | $3.00                                     Truffle Butter | $5.00

Mushroom Duxelle | $3.00                          Oscar Style | $28.00

Béarnaise | $3.00                                        Lump Crab | $27.00

Peppercorn | $3.00                                     Crawfish Tails | $8.00

Features small portions, including your choice of meat or fish, one entrée, one vegetable, one salad, and one dessert item. 
Offered every two weeks at $65 per person.

Blackened Rack of Lamb | $44.00                                                                                             
Japanese Battered, Spicy Grits, Haricot Vert

Blackened Chicken | $42.00 | Jimmy's Signature Item                                                                                                
Free Range Chicken Breast stuffed with Collard Greens, Andouille and Smoked Gouda, served over Yukon Mashed Potatoes and Crawfish Étouffée

Beer Braised Short Ribs | $40.00
Parmesan Gnocchi, Baby Broccolini, Creole Mustard Jus

Seafood Pasta | $40.00
Crab and Shrimp with Grilled Asparagus and Roasted Grape Tomatoes, in a light Prosecco Cream Sauce tossed in Linguini Pasta

Roasted Vegetable Lasagna | $38.00
Served with Artichoke Jus

Charred Brussel Sprouts with Harissa Aioli | $10.00 | Jimmy's Signature Item

Salt Crusted Baked Potato | $10.00

White Cheddar Mac & Cheese | $10.00

Asparagus with Pine Nuts and Brown Butter | $10.00

Oven Roasted Carrots Chili Yogourt | $10.00

Roasted Garlic Whipped Yukon Gold Potatoes | $10.00

Gruyére Potato Au Gratin | $10.00

Creamed Spinach & Pancetta | $10.00

Blue Cheese Truffle Onion Rings | $10.00 | Jimmy's Signature Item

Jimmy Steak Fries | $10.00

New York Cheesecake | $10.00

Chocolate Three-Layer Ganache Cake | $10.00

Crème Brûlée | $10.00

Marinated Fresh Berries | $10.00

Bread Pudding with Bourbon Sauce | $10.00

Assorted Sorbets | $10.00

Cordials 

Baileys | $13.00

Grand Marnier Rouge | $16.00 

Grand Marnier 1880 | $50.00

Grand Marnier Centenier 100 | $30.00

E León Jimenes Rum | $15.00

Frangelico | $14.00

Dessert Wines glass/bottle

Dolce Late Harvest | 37/135

Warres Worrior Reserve Port | 17/64