Experience sophisticated dining in our riverfront restaurant, featuring prime steak and signature seafood entrées straight from the Gulf of Mexico. Our exquisite menu is complimented with an extensive, handpicked selection of fine wines.
Classic Shrimp Cocktail | $22.00
Chef’s version of a steakhouse classic
Key West Blue Crab Cake | $25.00 | Jimmy's Signature Item
Jumbo lump crab cake over Jicama and Cilantro Slaw topped with fire roasted cream corn
Louisiana Angels on Horseback | $19.00
Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens
Quail, Shrimp & Grits | $21.00 | Jimmy's Signature Item
Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce
Jumbo Gulf Coconut Shrimp | $18.00
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade
Crab Fondue | $24.00
Croquette Fritter of Crab rolled in Parmesan, Panko, Boursin Cheese Sauce, Petit Greens, Tomato Relish
Jimmy's Bibb Wedge | $8.00 | Jimmy's Signature Item
Tequila Picked Red Onions, Fire Roasted Corn, Petit Tomatoes, Feta and Applewood Bacon
Classic French Onion | $10.00
Three Onions, Po'boy Crostini and gruyere in Rich Beef Stock
Louisiana Seafood Gumbo | $9.00 | Large Portion: $14.00
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade
Soup Flight | $10.00
Sample Flight of Each Soup
Spring Mix | $8.00
Tender Baby Greens, Applewood Bacon Crumbles, Teardrop Tomatoes, Sliced Red Onion, House Made Cornbread Croutons and English Cucumber
Caesars Salad | $8.00
Crisp Romaine with House Made Caesar Dressing
House Cured Salmon | $16.00
Norwegian Salmon, Watercress Tower, Apple Celery Chutney, Vanilla Balsamic
Crab Bisque | $16.00
Rich Soup Under a Puff Pastry Shell
Tomato Bouillon | $9.00 | Large Portion: $14.00
With Andouille Dumplings
African Cold Water Rock Lobster Tail | Market Price
8-10 oz.
Alaskan King Crab Legs | Market Price
20 oz.
Grilled Salmon | $40.00
Served with one side item
Stuffed Shrimp a'la Maison | $39.00 | Jimmy's Signature Item
Stuffed jumbo shrimp wrapped in bacon and grilled. Heirloom grits and Tasso gravy accompaniment
Chilean Sea Bass | $57.00 | Jimmy's Signature Item
Marinated in fresh ginger and soy sauce served with Miso braised Napa cabbage and wild rice & dried fruit pilaf
Seared Scallops | $38.00
Served with Truffle Mashed Yukon Potatoes and Grilled Asparagus
Market Fresh Fish | Market Price
Your Server will inform you of the Chef's Selection and Preparation.
7 oz. Filet | $46.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.
11 oz. Filet | $55.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.
12 oz. New York | $40.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.
16 oz. Ribeye | $53.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.
Red Snapper | $40.00
Pan Seared Red Snapper, Allspice Seasoning, Lemon Roasted Potatoes, Gingered Vegetables and Coconut Curry Cream
Blackened Stuffed Chicken Breast | $38
Free Range Chicken Breast stuffed with Collard Greens, Andouille and Smoked Gouda, served over Yukon Mashed Potatoes and Crawfish Étouffée
Seafood Pasta | $40
Crab and Shrimp with Grilled Asparagus and Roasted Grape Tomatoes, in a light Prosecco Cream Sauce tossed in Capellini
Imported Rack of Lamb | $42
Lightly Crusted with Pine Nuts and Boursin Cheese, served atop a Red Wine Demi-Glace, Corn Potato Cake, Caramelized Onion and Portobella Mushroom
Braised Short Ribs | $34
Bone-In slow Braised in a Creole Demi-Glace, with Spiced Grits and Asparagus Fries
