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Palm Tree award winning dining Palm Tree

about

Experience sophisticated dining in our riverfront restaurant, featuring prime steak and signature seafood entrées straight from the Gulf of Mexico. Our exquisite menu is complimented with an extensive, handpicked selection of fine wines.

hours

SUNDAY: Closed

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: 5 p.m. – 9:30 p.m.

THURSDAY: 5 p.m. – 9:30 p.m.

FRIDAY: 5 p.m. – 10:30 p.m.

SATURDAY: 5 p.m. – 10:30 p.m.

Argentinian Beef Skewers | $14.00 | Jimmy's Signature Item
Slow Marinated Angus Beef Skewers with Oven Roasted Garlic Emulsion, Tomato Jam, Fried Capers

Classic Shrimp Cocktail | $22.00
Chef’s version of a steakhouse classic

Key West Blue Crab Cake | $19.00 | Jimmy's Signature Item
Jumbo lump crab cake over Jicama and Cilantro Slaw topped with fire roasted cream corn

Louisiana Angels on Horseback | $19.00
Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens

Quail, Shrimp & Grits | $21.00 | Jimmy's Signature Item
Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce

Jumbo Gulf Coconut Shrimp | $18.00
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade

Colossal Lump Crab | $24.00
Served with Layers of Tomatoes, Avocado Drizzle, and Smoked Lime Zest

Jimmy's Bibb Wedge | $8.00 | Jimmy's Signature Item
Tequila Picked Red Onions, Fire Roasted Corn, Petit Tomatoes, Feta and Applewood Bacon

Classic French Onion | $10.00
Three Onions, Po'boy Crostini and gruyere in Rich Beef Stock

Louisiana Seafood Gumbo | $9.00 | Large Portion: $14.00
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade

Soup Flight | $10.00
Sample Flight of Each Soup

Spring Mix | $8.00
Tender Baby Greens, Applewood Bacon Crumbles, Teardrop Tomatoes, Sliced Red Onion, House Made Cornbread Croutons and English Cucumber

Tomato Avocado | $9.00 | Jimmy's Signature Item
Hothouse Ripened Tomatoes and Avocados

Caesars Salad | $8.00
Crisp Romaine with House Made Caesar Dressing

Crab Bisque | $12.00
Rich Soup Under a Puff Pastry Shell

Butternut Squash | $8.00 | Large Portion: $10.00
Hearty Soup with Country Corn Fritters and Toasted Pepitas

African Cold Water Rock Lobster Tail | Market Price
8-10 oz.

Alaskan King Crab Legs | Market Price
20 oz.

Grilled Salmon | $40.00
Served with one side item

Stuffed Shrimp a'la Maison | $38.00 | Jimmy's Signature Item
Stuffed jumbo shrimp wrapped in bacon and grilled. Heirloom grits and Tasso gravy accompaniment

Chilean Sea Bass | $48.00 | Jimmy's Signature Item
Marinated in fresh ginger and soy sauce served with Miso braised Napa cabbage and wild rice & dried fruit pilaf

Seared Scallops | $35.00
Served with Truffle Mashed Yukon Potatoes and Grilled Asparagus

Market Fresh Fish | Market Price
Your Server will inform you of the Chef's Selection and Preparation.

7 oz. Filet | $45.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

11 oz. Filet | $54.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

12 oz. New York | $38.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

16 oz. Ribeye | $48.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

Southern Style Pecan Trout | $32.00
Corn Meal Encrusted Rainbow Trout pan seared with Candied Pecans and Brown Butter Sauce accompanied with Brabant Potatoes and Collard Greens

Red Snapper | $38.00
Pan Seared Red Snapper, Allspice Seasoning, Lemon Roasted Potatoes, Gingered Vegetables and Coconut Curry Cream

Blackened Stuffed Chicken Breast | $35
Free Range Chicken Breast stuffed with Collard greens, Andouille and Smoked Gouda, served over Yukon Mashed Potatoes and Crawfish Étouffée

Seafood Pasta | $40
Crab and Shrimp with Grilled Asparagus and Roasted Grape Tomatoes, in a light Prosecco Cream Sauce tossed in Capellini

Imported Rack of Lamb | $42
Lightly Crusted with Pine Nuts and Boursin Cheese, served atop a Red Wine Demi-Glace, Corn Potato Cake, Caramelized Onion and Portobella Mushroom

Braised Short Ribs | $32
Bone-In slow Braised in a Creole Demi-Glace, with Spiced Grits and Asparagus Fries

Charred Brussel Sprouts | $8.00 | Jimmy's Signature Item
with Harissa Aioli

Salt Crusted Baked Potato | $8.00

White Cheddar Mac & Cheese | $8.00

Asparagus | $8.00
with Pine Nuts and Brown Butter

Roasted Garlic Whipped Yukon Gold Potatoes | $8.00

Gruyere Potato Au Gratin | $8.00

Creamed Spinach and Pancetta | $8.00

Tempura Beer Battered Onion Rings | $8.00 | Jimmy's Signature Item

Sautéed Mushroom Medley | $8.00

New York Cheesecake | $10.00

Chocolate Three-Layer Ganache Cake | $8.00

Creme Brulee | $10.00

Marinated Fresh Berries | $10.00

Butter Cake | $8.00
with Vanilla Bean Ice Cream

Bread Pudding | $8.00
with Vanilla Bean Ice Cream and Bourbon Sauce