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Palm Tree award winning dining Palm Tree

about

Experience sophisticated dining in our riverfront restaurant, featuring prime steak and signature seafood entrées straight from the Gulf of Mexico. Our exquisite menu is complimented with an extensive, handpicked selection of fine wines.

hours

SUNDAY: Closed

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: 5 p.m. – 9:30 p.m.

THURSDAY: 5 p.m. – 9:30 p.m.

FRIDAY: 5 p.m. – 10:30 p.m.

SATURDAY: 5 p.m. – 10:30 p.m.

Argentinian Beef Skewers | $14.00 | Jimmy's Signature Item
Slow Marinated Angus Beef Skewers with Oven Roasted Garlic Emulsion, Tomato Jam, Fried Capers

Classic Shrimp Cocktail | $20.00
Chef’s version of a steakhouse classic

Key West Blue Crab Cake | $18.00 | Jimmy's Signature Item
Jumbo lump crab cake over Jicama and Cilantro Slaw topped with fire roasted cream corn

Louisiana Angels on Horseback | $18.00
Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens

Quail, Shrimp & Grits | $20.00 | Jimmy's Signature Item
Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce

Beef Carpaccio | $14.00
Beef Tenderloin Thin Sliced and Marinated with Fried Capers, Shaved Asparagus, Extra Virgin Olive Oil, and Exotic Sea Salt

Crab Meat Carpaccio | $20.00
Served with Layers of Tomatoes, Avocado Drizzle, and Smoked Lime Zest

White Bean & Ham Hock | $7.00
Larger Portion - $9.00

Porcini Mushroom Bisque | $7.00 | Jimmy's Signature Item
Roasted Mushrooms with Chive Creme. Larger Portion - $10.00

Spicy Asian Seafood Soup | $10.00
Not available in Soup Flight. Larger Portion - $15.00

Jimmy's Bibb Wedge | $8.00 | Jimmy's Signature Item
Tequila Picked Red Onions, Fire Roasted Corn, Petit Tomatoes, Feta and Applewood Bacon

Shrimp Lemon Dumplings (8) | $10
with Lobster Broth

African Cold Water Rock Lobster Tail | Market Price
8-10 oz.

Alaskan King Crab Legs | Market Price
20 oz.

Grilled Salmon | $32.00
Served with one side item

Stuffed Shrimp a'la Maison | $36.00 | Jimmy's Signature Item
Stuffed jumbo shrimp wrapped in bacon and grilled. Heirloom grits and Tasso gravy accompaniment

Chilean Sea Bass | $48.00 | Jimmy's Signature Item
Marinated in fresh ginger and soy sauce served with Miso braised Napa cabbage and wild rice & dried fruit pilaf

Seared Scallops | $35.00
Served with Truffle Mashed Yukon Potatoes and Grilled Asparagus

7 oz. Filet | $43.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

11 oz. Filet | $52.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

12 oz. New York | $38.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

16 oz. Ribeye | $44.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. All Steaks Served with Choice of Side.

Clay Pot Seabass | $50.00 | Jimmy's Signature Item
Fresh Seabass blended with Herbs and Exotic Spices, Coconut Rice, and Asian Pickled Vegetables

Red Snapper | $34.00
Pan Seared Red Snapper, Allspice Seasoning, Lemon Roasted Potatoes, Gingered Vegetables and Coconut Curry Cream

Grilled Moroccan Spiced Lamb Chop | $42
Served with Tomato, Lentils, and Grilled Cauliflower

Coffee Rubbed Braised Short Ribs | $32
Served over Spaetzli

Charred Brussel Sprouts | $7.00 | Jimmy's Signature Item
with Harissa Aioli

Salt Crusted Baked Potato | $7.00

White Cheddar Mac & Cheese | $7.00

Asparagus | $7.00
with Pine Nuts and Brown Butter

Roasted Garlic Whipped Yukon Gold Potatoes | $7.00

Gruyere Potato Au Gratin | $7.00

Creamed Spinach and Pancetta | $7.00

Tempura Beer Battered Onion Rings | $7.00 | Jimmy's Signature Item

Sautéed Mushroom Medley | $7.00

New York Cheesecake | $10.00

Chocolate Three-Layer Ganache Cake | $8.00

Creme Brulee | $10.00

Marinated Fresh Berries | $10.00

Butter Cake | $8.00
with Vanilla Bean Ice Cream

Bread Pudding | $8.00
with Vanilla Bean Ice Cream and Bourbon Sauce