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"The Single Best Bite of Food in Town"
Hours
Monday: 4PM - 9PM
Thursday: 4PM – 9PM
Friday & Saturday: 4PM – 11PM
Sunday: 10AM – 2PM (Brunch) | 4PM – 9PM (Dinner)
Tuesday – Wednesday: Closed
About
Drago and Klara Cvitanovich opened the first Drago's in 1969 in Metairie, Louisiana. Now run by their son, Tommy, Margaritaville is home to the seventh location of Drago's Seafood Restaurant. Get your taste buds ready for delicious seafood dishes, including the famous Charbroiled Oysters!
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BRUNCH BUFFET
EVERY SUNDAY!
$23.99 per person
Enjoy a delicious Sunday Brunch Buffet featuring assorted pastries, bread station, granola parfait, fruit medley, and classic breakfast favorites like fluffy pancakes, scrambled eggs, bacon, sausage, and an omelet station. Indulge in savory selections including honey-glazed ham, seafood jambalaya, crawfish mac & cheese, chef's specials, and more.
Items on the menu are subject to change due to availability.
Oysters are available à la carte starting at 11:30AM.
Bar-Only Happy Hour: 2PM – 6PM
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All-You-Can-Eat Crab Legs & Buffet
EVERY FRIDAY!
$59.99 per person
Enjoy a delicious Buffet featuring all-you-can-eat CRAB LEGS! Every Friday from 4 PM - 9PM, indulge in a variety of favorites such as chilled peel & eat shrimp cocktail, chicken and sausage gumbo, Cajun boiled red potatoes, crawfish mac & cheese, and of course, crab legs served from the Char Station.
Items on menu subject to change due to availability.
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Menu
THIS MONTH'S SPECIAL:
CRAWFISH BOUDIN QUESADILLA | $19.99
Available Sun, Mon & Thurs Nights
DRAGO'S ORIGINAL CHARBROILED OYSTERS (Gluten Free)
"The Single Best Bite of Food in Town"
Half Dozen | $17.99
Dozen | $29.99
RAW OYSTERS ON THE HALF SHELL* (Gluten Free)
Half Dozen | $15.99
Dozen | $23.99
*There may be a risk associated with consuming raw shellfish as is the case with other
raw protein products. If you suffer from chronic illness of the liver, stomach or blood or
have other immune disorders, you should eat these products fully cooked.
TUNA WITH AIOLI* | $16.99
Sushi-grade raw tuna, soy vinaigrette, Cajun aioli.
BBQ SHRIMP | $26.99
Gulf shrimp peeled in a New Orleans style BBQ sauce, served with French bread.
FLEUR DE LIS SHRIMP | $15.99
Fried shrimp, spicy red pepper aioli.
BOUDIN BALLS | $13.99
Fried Cajun bite made with spicy pork and rice sausage.
CRABMEAT AU GRATIN DIP | $21.99
Crabmeat served au-gratin style with tortilla chips.
SPINACH DIP | $14.99
One of Drago's favorites!Cheese, sauteed spinach, chips, add blackened shrimp $9.99, add crabmeat $12.99
EGGPLANT ROMANO | $14.99
Fried eggplant topped with freshly grated cheeses and served with our Seduction marinara sauce.
FRIED GATOR BITES | $16.99
Alligator tail meat seasoned and fried, served with a remoulade sauce.
CRAB CAKE | $17.99
Seared crabmeat stuffing, jumbo lump crabmeat
CRABMEAT GRILLED CHEESE | $18.99
Crabmeat, cremini mushrooms, American & Swiss cheese, sourdough bread, truffle cream dip
GRILLED SHRIMP | $18.99
BLACKENED GATOR | $18.99
CAJUN CHICKEN & ANDOUILLE GUMBO | CUP $8.99 BOWL $14.99
MAMA RUTH'S SEAFOOD GUMBO | CUP $9.99 BOWL $16.99
HOUSE SALAD | Small $7.99 | Large $13.99
CAESAR SALAD | Small$8.99 | Large $14.99
CRABMEAT MEDITERRANEAN SIDE SALAD (Gluten Free) | Small $13.99 | Large $26.99
Romaine Lettuce, vinaigrette and Italian cheese-style dressing, jumbo lump crabmeat
SEARED TUNA & AVOCADO SALAD | $25.99
Rare tuna, Cajun aioli, avocado, tomato, red onion, mixed greens, soy vinaigrette
LOBSTER ROMAINE WEDGE SALAD (Gluten Free) | MKT
Romaine Lettuce, ranch dressing, chopped bacon, bleu cheese crumbles, red & green onions
ADD TO ANY SALAD:
6 Shrimp | $13.99
Chicken Breast | $9.99
Salmon | $14.99
MEDITERRANEAN CATCH | $29.99
(Gluten Free) Baked with tomatoes, capers and herbs, served with sautéed spinach and potatoes.
BAKED SALMON* | $28.99
(Gluten Free) Seasoned and baked, served with sautéed spinach and potatoes. Topped with Steen's glaze.
CAJUN BAKED CATCH | $28.99
(Gluten Free) Baked with Cajun seasoning, served with sautéed spinach and potatoes
FRIED CATCH ALMONDINE | $29.99
Crispy fried, Almondine sauce, spinach, potatoes
FRIED CATFISH PLATTER | $30.99
Battered and fried catfish stacked on a pile of French fries.
HALF & HALF PLATTER | $34.99
Fried shrimp and catfish stacked on a pile of French fries.
FRIED SHRIMP PLATTER | $28.99
Fresh jumbo shrimp, stacked on a pile of French fries.
MAINE LOBSTER | MKT
(Gluten Free) 1 to 1 ¼ Pound. Served with potatoes.
LOBSTER MARCO | MKT
1 to 1 ¼ pound Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta.
ADD ON:
PETIT FILET | $14.99
Add a petit filet to any lobster.
CRABMEAT STUFFING | $12.99
Stuff any lobster with crabmeat dressing. Topped with au-gratin sauce.
CRAWFISH FEST | $39.99
Louisiana crawfish tails served three ways - traditional etouffee, fried crawfish tails, crawfish mac & cheese, corn maque choux
MAC DADDY TRIO | $49.99
Twin Filet mignon, mushroom sauce, crawfish mac & cheese, half Maine Lobster tail
FISH SHRIMP 'N' GRITS | $29.99
Catch of the day, gulf shrimp, spicy tomato cream sauce, grits
CRAWFISH ÉTOUFFÉE | $25.99
Louisiana crawfish in a slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice
SHRIMP RUTH | $26.99
Sliced tomatoes, jumbo shrimp, bordelaise, parmesan & Romano cheese, buttered rice, sauteed spinach
SHRIMP 'N' GRITS | $27.99
Gulf shrimp in a spicy tomato cream sauce, served with grits.
SHUCKEE DUCKEE | $37.99
Twice-fried duck leg quarter, angel hair pasta, oysters, delicate cream sauce
KICKIN' CHICKEN | $24.99
Crispy fried or pan-seared, french fries, cornbread
SHORT RIB | $38.99
Slow-cooked boneless beef rib, potatoes, sauteed spinach
SEAFOOD PASTA | $30.99
Shrimp and crabmeat in a delicate cream sauce served over angel hair pasta, topped with cheese.
EGGPLANT PARMESAN | $21.99
Fried eggplant, seduction marinara sauce, mozzarella cheese, angel hair pasta
BOARDWALK BURGER | $18.99
Lettuce, tomato, onion, pickles, french fries
GRILLED SHRIMP PASTA | $26.99
Jumbo Gulf shrimp grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta.
RED BEANS & RICE | $19.99
Tasso seasoned, andouille sausage, rice, cornbread
BONE-IN RIBEYE | $49.99
17oz, Drago's steak rub, compound butter, potatoes
TWIN FILET MIGNON | $45.99
Duo of filet, Drago's steak rub, broccoli, potatoes
ROSEMARY POTATOES | $6.99 (Gluten Free)
MASHED POTATOES | $5.99
SAUTÉED SPINACH | $5.99 (Gluten Free)
CORN MAQUE CHOUX | $5.99
FRENCH FRIES | $5.99
HOUSE CORNBREAD (2) | $3.99
SWEET POTATO FIRES | $6.99
ADD CRABMEAT TO ANY ENTREE | $12.99
HOT BROWNIE A LA MODE | $14.99
BREAD PUDDING WITH ICE CREAM | $12.99
BREAD PUDDING | $10.99
CHEESECAKE | $9.99
APPLE COBBLER | $11.99
VANILLA ICE CREAM | $6.99
CREME BRULEÉ | $9.99
ICE CREAM SUNDAE | $8.99
$15.00
MAGNOLIA MARTINI
Vanilla Vodka, Peach Schnapps, blueberry puree, splash of pineapple juice
DRAGO'S 69
Bombay Sapphire Gin, sweet and sour, Domain de Canton, prosecco
CAJUN LEMONADE
Bayou Spiced Rum, Pimm's, sweet and sour, dash of Tabasco
JAMES' ADDICTION
Jameson Irish Whiskey, sweet and sour, blackberry puree, splash of club soda
DRAGO'S MARGARITA
Herradura Tequila, Triple Sec, lime juice, simple syrup
OLD FASHIONED
Buffalo Trace Bourbon, simple syrup, Angostura Bitters, cherry, orange peel
PEANUT BUTTER MARTINI
Skrewball Whiskey, Godiva Milk Chocolate Liqueur, cream
SOUTHERN PEACH
Raspberry Vodka, Peach Schnapps, sweet and sour, Sprite
BEER ON TAP | $6.00
BLUE MOON
GREAT RAFT COMMOTION
MILLER LITE
DOS EQUIS
MICHELOB ULTRA
YUENGLING
DOMESTIC BOTTLED BEER | $5.00
BUD LIGHT
COORS LIGHT
MILLER LITE
BUDWEISER
MICHELOB ULTRA
YUENGLING
PREMIUM BOTTLED BEER | $6.00
ABITA AMBER
CORONA PREMIER
SHINER BOCK
ABITA PURPLE HAZE
PACIFICO
STELLA CIDRE
CORONA EXTRA
$3
LEMONADE
COCA-COLA
SPRITE
HI-C FRUIT PUNCH
DIET COKE
DR. PEPPER
GOLD PEAK ICED TEA
ABITA ROOT BEER | $5
