Goi Ga/Cabbage Salad | $9
Chicken, Cabbage, Carrots, Red Onion, Pickled Daikon, Peanuts, Fried Shallots served with Shrimp Chips
Ga Boc Salad/Chicken Lettuce Wrap | $8
Onions, Scallions, Water Chestnuts, Mushrooms and Lettuce
Pho
All Pho is served with Rice noodles, Scallions, Onions, Cilantro, Bean Sprouts, Jalapeños, Lime and Basil.
Choice of Two Items | $16
Brisket, Meatball, Tendon, Rare Beef or Chicken
Each Additional Item | $3
Shrimp Only | $20
Bun (Warm Vermicelli)
Served with Cucumber, Bean Sprouts, Lettuce, Mint, Pickled Carrot & Daikon, Scallion Oil, Peanuts, Fried Shallot and Nuoc Cham.
Thit Nuong Xa/Grilled Lemongrass Pork | $16
Tom Nuong/Grilled Lemongrass Shrimp | $22
Cha Gio/Egg Rolls | $14
Dac Biet/Combo | $20
Com Chien/Fried Rice | $15
with Eggs, Onions, Peas, Carrots, and Choice of Chicken, Vietnamese Sausage, BBQ Red Pork or Vegetable
Shrimp Fried Rice | $21
Combination | $23
Com Thit Nuong/Rice with Grilled Lemongrass Pork | $17
with a Sunny Side Up Egg, Cucumbers, Pickled Carrots, Daikon, Scallion Oil and Nuoc Cham
General Tso Chicken | $18
Lightly Breaded Chicken with Scallions in a Sweet and Spicy Sauce
Orange Chicken or Beef | $18/$20
Lightly Breaded Chicken or Beef with an Orange Sauce and Scallions
Sweet & Sour Chicken or Shrimp | $18/$25
Lightly Breaded Chicken or Shrimp with Sweet & Sour Sauce, Onions, Pineapple and Bell Pepper
Kung Pao Chicken or Shrimp | $18/$25
with Bell Pepper, Onions, Water Chestnuts, and Peanuts in a Spicy Sauce
Mongolian Beef | $21
with Onions, Scallions and Bamboo in a Sweet Spicy Sauce
Lo-Mein Chicken, Beef, Shrimp or Combo | $18/$21/$25/$28
with Onions, Scallions, Bell Pepper and Bean Sprouts
Pad Thai Chicken, Beef, Shrimp or Combo | $18/$21/$25/$28
with Rice Noodles, Bean Sprouts, Scallions, Peanuts, Cilantro and Lime
Yaki Udon Shrimp | $28
with Onions, Scallions, Bell Pepper and Bamboo
Kalbi | $28
Charbroiled Korean Short Rib with Onions and Kimchi on a Hot Plate
Salt & Pepper Shrimp | $25
with Scallions and Chili Flakes
Ginger Black Bean Snapper | $36
Lightly Breaded Snapper and Scallions
Teriyaki Salmon | $32
Pan Seared Salmon with Baby Bok Choy and Pineapple Relish
Honey Walnut Shrimp | $27
Honey Mayo and Candied Walnut
Umami Steak | $29
Char Grilled Ribeye, Umami Sauce, and Bok Choy
Bo Luc Lac/Shaken Cubed Steak | $24
Mi Toi Tom Nuong/Garlic Noodle with Grilled Colossal Shrimp | $25
Noodle Soup
Served with Baby Bok Choy, Scallion, Cilantro, Fried Shallot, Fried Garlic Oil, Bean Sprouts, Jalapeño and Lime
Choice of Noodle: Egg Noodle, Rice Noodle or Udon Noodle
Xa Xui/Chinese BBQ Red Pork | $16
Coconut Flan | $5.00
Fresh Seasonal Grand Marnier Marinated Berries | $7.00
Seasonal Fruit Plate | $10.00
Green Tea Ice Cream | $5.00
Red Creme Brulee | $8.00
New York Style Cheesecake | $8.00
Organic Breakfast | $3
Organic Earl Grey Tea | $3
Vanilla Bean | $3
Green Tea Tropical | $3
Marrakesh Mint Green Tea | $3
Organic Green Dragon | $3
Organic African Nectar | $3
Chamomile Citrus | $3
Ginger Twist | $3
Soymilk | $3
Yeo's Sugar Cane Drink | $3
Coconut Water | $3
Carbonated Beverages
Coke/Diet Coke | $2
Sprite | $2
Dr. Pepper | $2
Ginger Ale | $2
Caffeinated Beverages
Sweet Tea | $3
Unsweet Tea | $3
Coffee | $3
Vietnamese Coffee | $7
Sparkling Wine
Prosecco, Ruffino | $7/glass | $26/bottle
Italy
White Wine
Gewurztraminer, Pierre Sparr | $9/glass | $33/bottle
Alsace, France
