Lolli Pop Salmon  | $25 | Jimmy's Signature Item
Served with ginger garlic soya

Steeped Jumbo Shrimp | $24
Spicy Remoulade

Key West Blue Crab Cake | $25
Jumbo Lump Crab Cake over Jicama and Cilantro Slaw, topped with Fire Roasted Cream Corn

Louisiana Angels on Horseback | $19
Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens

Quail, Shrimp & Grits | $21 | Jimmy's Signature Item
Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce

Firecracker Sea Bass | $22
Served with Crispy Shoestring Potato Chips

Jumbo Gulf Coconut Shrimp | $18
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade

Steakhouse Beef Skewers | $20
Served with roasted red peppers and onions 

SOUPS

Crab Bisque | $16
Rich Soup Under a Puff Pastry Shell

Potato Soup | $16
Served with cheddar, bacon & green onion 

Louisiana Seafood Gumbo | $9 / $14

Classic French Onion | $10
Three Onions, Po'boy Crostini & Gruyère in Rich Beef Stock

SALADS

Jimmy's Bibb Wedge | $12 | Jimmy's Signature Item
Tequila Picked Red Onions, Fire Roasted Corn, Petit Tomatoes, Feta and Applewood Bacon Crumbles 

Spring Mix | $8
Tender Baby Greens, Applewood Bacon Crumbles, Teardrop Tomatoes, Sliced Red Onion, House Made Butter Brioche Croutons and English Cucumber

Truffle Honey Burrata Salad | $14
Arugula Mix with Tomato, Candied Walnuts, Sweet Apricot Chutney, Grilled Brioche

Caesar Salad | $8
Crisp Romaine with House Made Caesar Dressing

8-10 oz. African Cold Water Rock Lobster Tail | MKT

Blackened Snapper | $48
Served with Jimmy's Dirty Rice and French Green Beans 

Stuffed Shrimp a'la Maison | $41 | Jimmy's Signature Item
Stuffed Jumbo Shrimp wrapped in Bacon and Grilled, served with Heirloom Grits and Tasso Gravy

Chilean Sea Bass | $66 | Jimmy's Signature Item
Marinated in fresh ginger and soy sauce, Served with miso braised napa cabbage, Wild rice, and Dried fruit pilaf 

Market Fresh Fish | MKT
Your server will inform you of the Chef's Selection and Preparation

Pan Seared Scallops | $43
Served with Spring Pea Risotto, Mixed vegetables, Tomato Truffled Cream

Cajun Rubbed Salmon | $45
Mustard potato cake, Corn meal battered asparagus tips, Saffron cream

6 oz. Filet | $54

10 oz. Filet | $65

12 oz. New York | $48

16 oz. Ribeye | $66 

16 oz. Maple Brine Berkshire Pork Chop | $45

Pair any Steak with the following Sauce

Hollandaise | $3                                Truffle Butter | $5

Mushroom Duxelle | $3                   Oscar Style | $28

Béarnaise | $3                                    Lump Crab | $27

Peppercorn | $3                                Crawfish Tails | $8

Features small portions, including your choice of meat or fish, one entrée, one vegetable, one salad, and one dessert item. 
Offered every two weeks at $65 per person.

Blackened Rack of Lamb | $44                                                                                            
Japanese Battered, Spicy Grits, Haricot Vert

Blackened Chicken | $42                                                                                              
Free Range Chicken Breast stuffed with Collard Greens, Andouille and Smoked Gouda, served over Yukon Mashed Potatoes and Crawfish Étouffée

Beer Braised Short Ribs | $40
Parmesan Gnocchi, Baby Broccolini, Creole Mustard Jus

Seafood Pasta | $42
Crab and Shrimp with Grilled Asparagus and Roasted Grape Tomatoes, in a light Prosecco Cream Sauce tossed in Linguini Pasta

Charred Brussels Sprouts with Harissa Aioli | $10 | Jimmy's Signature Item

Salt Crusted Baked Potato | $10

White Cheddar Mac & Cheese | $10

Asparagus with Pine Nuts and Brown Butter | $10 

Roasted Garlic Whipped Yukon Gold Potatoes | $10

Gruyére Potato Au Gratin | $10

Creamed Spinach & Pancetta | $10

Blue Cheese Truffle Onion Rings | $10 | Jimmy's Signature Item

Jimmy's Steak Fries | $10

New York Cheesecake | $10

Chocolate Three-Layer Ganache Cake | $10

Crème Brûlée | $10

Marinated Fresh Berries | $10

Bread Pudding with Bourbon Sauce | $10

Assorted Sorbets | $10

CORDIALS

Baileys | 13

Grand Marnier Rouge | 16

Grand Marnier 1880 | 50

Grand Marnier Centenier 100 | 30

E León Jimenes Rum | 15

Frangelico | 14

DESSERT WINES glass/bottle

Dolce Late Harvest | 37/135

Warres Worrior Reserve Port | 17/64