Experience sophisticated dining in our riverfront restaurant, featuring prime steak and signature seafood entrées straight from the Gulf of Mexico. Our exquisite menu is complimented with an extensive, handpicked selection of fine wines.
Classic Shrimp Cocktail | $22.00
Chef’s version of a steakhouse classic
Key West Blue Crab Cake | $25.00 | Jimmy's Signature Item
Jumbo lump crab cake over Jicama and Cilantro Slaw topped with fire roasted cream corn
Louisiana Angels on Horseback | $19.00
Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens
Quail, Shrimp & Grits | $21.00 | Jimmy's Signature Item
Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce
Jumbo Gulf Coconut Shrimp | $18.00
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade
Smoked Beef Tenderloin Carpaccio | $20.00 Served with Eggplant Smear, Roasted Pinenuts, Pesto Oil
Jimmy's Bibb Wedge | $12.00 | Jimmy's Signature Item
Tequila Picked Red Onions, Fire Roasted Corn, Petit Tomatoes, Feta and Applewood Bacon
Classic French Onion | $10.00
Three Onions, Po'boy Crostini and gruyere in Rich Beef Stock
Louisiana Seafood Gumbo | $9.00 | Large Portion: $14.00
Spring Mix | $8.00
Tender Baby Greens, Applewood Bacon Crumbles, Teardrop Tomatoes, Sliced Red Onion, House Made Cornbread Croutons and English Cucumber
Caesar Salad | $8.00
Crisp Romaine with House Made Caesar Dressing
Endive, Apple, Celery Root Salad | $14.00 with Smoked Almonds and White Cheddar Slivers and Kumquat Dressing
Crab Bisque | $16.00
Rich Soup Under a Puff Pastry Shell
Sweet Corn Jus | $14.00 Served with Oyster Mushrooms, Lobster Oil
African Cold Water Rock Lobster Tail | Market Price
8-10 oz.
Grilled Red Snapper | $48.00 with Sushi Parmesan Rice, Salted Plums, Onion Ginger Salsa
Stuffed Shrimp a'la Maison | $39.00 | Jimmy's Signature Item
Stuffed jumbo shrimp wrapped in bacon and grilled. Heirloom grits and Tasso gravy accompaniment
Chilean Sea Bass | $66.00 | Jimmy's Signature Item
Marinated in fresh ginger and soy sauce served with Miso braised Napa cabbage and wild rice & dried fruit pilaf
Seared Scallops | $43.00
Served with Truffle Mashed Yukon Potatoes and Grilled Asparagus
Market Fresh Fish | Market Price
Your Server will inform you of the Chef's Selection and Preparation.
6 oz. Filet | $49.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
10 oz. Filet | $59.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
12 oz. New York | $46.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
16 oz. Ribeye | $61.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
16 oz. Maple Brine Berkshire Pork Chop | $45.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.
Potato Parmesan Crusted Red Fish | $40.00
Braised, Fall Vegetables, Shitake Mushrooms, Fall Apple Slaw
Spicy Line Caught Salmon | $45.00
served with Braised Fennel, Battered Eggplant, Lobster Sabayon
Blackened Chicken | $42.00 Free Range Chicken Breast with Collard Greens, Andouille and Smoked Gouda, served over Yukon Mashed Potatoes and Crawfish Étouffée
Seafood Pasta | $40.00
Crab and Shrimp with Grilled Asparagus and Roasted Grape Tomatoes, in a light Prosecco Cream Sauce tossed in Capellini
Imported Rack of Lamb | $44.00
Lightly Crusted with Pine Nuts and Boursin Cheese, served atop a Red Wine Demi-Glace, Corn Potato Cake, Caramelized Onion and Portobella Mushroom
Korean Style Short Ribs | $38.00
Braised Cabbage, Spicy Kimchi and Sesame Rice
Roasted Vegetable Lasagna | $38.00
Served with Artichoke Jus
Tandoori Tomato Lentils | $35.00
Served with Curry Vegetables
